American Vintage sets off to meet athletes, designers and creatives who make the brand what it is. For this fifth episode, the Marseille brand flew to Ibiza to talk to chef Paul Delrez.
Photos: American Vintage
Hi Paul!
Shoot location: Ibiza. Conversation topic: eating well. During our discussion, Paul Delrez talked about his career, his inspirations, his daily life, but also his dreams for the future — somewhere between Belgium and Spain. His summer is packed with family foraging outings, trips to the local food market, improvised recipes and dinners with friends … and sounds absolutely delicious.
AMV Journal is a space dedicated to encounters, discovery and travel. Every week, explore the musts, portraits and inspirations of American Vintage and its creation studio.