The first day of autumn is here and we’re adding a dash of Indian summer to our plates! American Vintage has an easy and tasty recipe for you, Amerindian origins that uses all the warm colours of the season…
Recipe : “Whelk Chowder”
Ingredients
1 kg of cleaned and pre-cooked whelks (or clams)
1 medium Kabocha squash
3 celery stalks
1 medium onion
3 corn cobs
1 tablespoon of olive oil
2 litres of whole milk
Optional extra: lemon zest and juice
