In the 18th arrondissement of Paris, near a family-friendly farmer’s market on the rue du Poteau and vintage decoration boutiques, we uncovered a unique restaurant headed by three incredible people. Momo, the master of ceremonies, Sarah, the restaurant manager, and Manu, the chef.
Full of positive, cheerful energy, Momo tells us the story of this project that he started with a few friends. The beginning of a real human adventure.
Momo happily describes his vision of this restaurant: a warm and friendly place. Then, he takes us to the kitchen to meet the chef.
All three talk about their love for their trade and for this restaurant, where they were able to thrive…
Truly passionate people driven by an aim to create and share pure authenticity. A real reflection of the very foundation of American Vintage.